Hello reddit friends, this is René Redzepi, here to answer as many of your questions as time permits.
About me: I am a chef from Denmark, son of an Albanian Muslim immigrant and a Danish mother. I trained in many restaurants around the world before returning home to Copenhagen and opening a restaurant called Noma in 2003. Our restaurant celebrates the Nordic region’s ingredients and aims to present a kind of cooking that express its location and the seasons, drawing on a local network of farmers, foragers, and purveyors. Noma has held 2 Michelin stars since 2007 and was been voted Restaurant Magazine’s “Best Restaurant in the World” in 2010, 2011, 2012, and 2014. In January we moved the entire restaurant to Japan for a 5 week popup where we created a completely new menu comprised only of local Japanese ingredients. It was one of the most fantastic experiences I’ve been a part of, and a learning journey for the entire team.
I am also the founder of MAD, a not-for-profit organization that works to expand our knowledge of food to make every meal a better meal; not just at restaurants, but every meal cooked and served. Each year we gather some of the brightest minds of the food industry to discuss issues that are local, global, and personal.
MAD recently relaunched its website where you can watch talks from all four symposiums (for free) as well as all of our original essays & articles: www.madfeed.co.
I’m also married, and my wife Nadine Levy Redzepi and I have three daughters: Arwen, Genta, and Ro. Favorite thing in the world, watermelon: you eat, you drink, and you wash your face.
Proof: http://ift.tt/1aKIOru
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from reddit: the front page of the internet http://ift.tt/1aKIOHM
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